Business
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Govt revises biomass guidelines to boost bio energy and ease of doing business
Jun 28, 2025New Delhi , June 28 (ANI): The Centre has revised guidelines for the Biomass Programme under Phase-I of the National Bioenergy Programme to promote cleaner energy solutions, ease of doing business, and accelerate the adoption of... -
“From Guinness World Record to Global Climate Leadership: Save Earth Mission’s Next Big Leap”
Jun 28, 2025PNNAhmedabad (Gujarat) , June 28: Following its historic feat of planting over 500,000 trees in just 1 hour under the banner of "Ek Ped Maa Ke Naam," Save Earth Mission has captured the world's attention and... -
“From Guinness World Record to Global Climate Leadership: Save Earth Mission’s Next Big Leap”
Jun 28, 2025PNNAhmedabad (Gujarat) , June 28: Following its historic feat of planting over 500,000 trees in just 1 hour under the banner of "Ek Ped Maa Ke Naam," Save Earth Mission has captured the world's attention and... -
Dr. Vikas Singhal Honored with Bharat Shri Award 2025 for Advancing Evidence-Based Homeopathic Practice
Jun 28, 2025PNNNew Delhi , June 28: In recognition of his valuable contribution to the field of classical homeopathy, Dr Vikas Singhal, Founder & Chief Consultant of Dr Singhal Homeo Clinic, Chandigarh, has been honored with the prestigious... -
Cambridge Schools Introduce Career Readiness Programs, Redefining Summer Learning
Jun 28, 2025PNNNew Delhi , June 28: In yet another endeavour to provide industry exposure to their students and help them learn beyond textbooks, the Cambridge Schools in Delhi-NCR recently organised an extensive summer internship programme for students... -
From Kolkata to Michelin-Starred Kitchens: Chef Nazrul Molla’s Inspiring Culinary Journey
Jun 28, 2025VMPLBangkok , June 28: Chef Nazrul Molla, a culinary professional hailing from Krishnanagar in West Bengal, has emerged as a notable figure in the international fine dining space. From his early beginnings in local kitchens to... -
Dubai’s Dining Scene Gets a Flavorful Shake-Up with Chef Nazrul
Jun 28, 2025VMPLNew Delhi , June 28: A new wave of culinary innovation is stirring Dubai's upscale dining scene, led by Indian chef Nazrul Molla. Known for his fearless use of spices and cross-cultural ingredients, Chef Molla is... -
Indian Food Gets a Regional Revival on Chef Nazrul Molla’s Global Menu
Jun 28, 2025VMPLNew Delhi , June 28: For decades, Indian cuisine abroad has largely been defined by a familiar duo: samosas and butter chicken. But Chef Nazrul Molla, the visionary behind Bangkok's acclaimed Charcoal Tandoor Grill & Mixology,... -
New and Renewable Energy Ministry issues revised guidelines for Waste-to-Energy projects
Jun 28, 2025New Delhi , June 28 (ANI): The Ministry of New and Renewable Energy (MNRE) has issued revised guidelines for the Waste-to-Energy (WtE) Programme under the National Bioenergy Programme, the Ministry said in a release.These revisions aim... -
Chef Nazrul Molla Ignites Bangkok’s Culinary Scene with Fire, Flavor & Fierce Authenticity
Jun 28, 2025VMPLNew Delhi , June 28: At Charcoal Tandoor Grill & Mixology in Bangkok, the kitchen doesn't just serve food, it performs a ritual of fire, memory, and mastery. And at the heart of it stands Chef...
